For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos).
This passion led me to become an Agricultural Engineer and earn a degree in Oenology.
After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero.
Many of the wines produced have received very good ratings from opinion leaders.
But the time has come to take the plunge and make my own wine from the plots I've been tending since I was a child