Made with grapes from old vines of the Pedro Ximénez variety, grown in goblet-trained vines in different plots in the Paraje de Riofrío Alto in the Sierra de Montilla. After manual harvesting and destemming, the grapes are directly pressed and fermented in 300@ concrete vats.
Subsequently, the wine rests in the same vat for eight months (or until the spring following the harvest), under the veil of flor. The wine is then aged in old casks in the Bodega Monumental, where it rests under the veil of flor for a further 10-12 months, until it is taken out for bottling.