A blended wine from different parcels in the Sierra de Montilla – Superior Quality Area. Made of Pedro Ximénez grapes variety from old vines grown in goblet-trained vines in the Riofrío Alto and Benavente areas.
Following manual harvesting and destemming, the grapes are directly pressed. Fermentation is conducted separately for each parcel in concrete vats. The wine then rests in these vats on its lees for approximately eight months, until the end of the spring following the harvest. This aging process occurs under a layer of flor yeast specific to each parcel, imparting unique characteristics to the final blend.