Centenary Vineyards of the Sáenz-Comunión Family.
Biodynamic viticulture, on mountain slopes.
60% Tempranillo and 40% Graciano.
Selected harvest.Barrel fermentation.
Made by gravity, without any mechanical process.
18 months in new French and American oak barrels.
Fruity aromas, elegant and silky on the palate.
Serve preferably at 15-16ºC.
Oxygenate in the glass before drinking,to encourage the opening of all the aromas.