Sweet wine made of Muscat of Alexandria grapes in the Axarquía region, in D.O. Málaga.

Rigorous selection of late-harvest grapes on a sorting table. Fermentation and aging in large French oak barrels for 35 months. Dark amber and golden color. Full of intense aromas of ripe fruit, complemented by honey and jasmine. A smooth and opulent youth, balanced by bright acidity. 15 kg of grapes required to make 375 ml of wine.
Bodegas Jorge Ordóñez Málaga was founded in 2004 with the aim of rescuing centuries of Málaga's winemaking tradition, destroyed by the phylloxera outbreak in the 19th century. The Muscat of Alexandria grape was brought to Málaga by Phoenician traders 3,000 years ago. The vineyards, planted between 1902 and 1974, are the most extreme and dangerous in Europe, with slopes of up to 70%. Pruning and harvesting are done manually, and the grapes are transported by mules up the steep slopes. The winery produces the first and best dry Muscat of Alexandria, Botani, reviving the tradition of non-fortified wines in Málaga. Our sweet wine series, from 1 to 4, are among the best in the world. In 2012, Nº2 Victoria became the first Spanish wine served at a Nobel Prize dinner.