Sparkling wine, brut nature, Moscatel, 60 months aged, champenoise method.

• Exhibitor: Bodega A. Muñoz Cabrera DIMOBE
• Brand name: Tartratos
• Sector: METODO TRADICIONAL

Grapes harvested very early, in the last days of July, to achieve a potential alcohol of not more than 10% vol. and a very marked acidity, the first harvest of all Europe. Second fermentation in the bottle is achieved by the champenoise method. It is aged in the bottle for 30 months.

Bodegas Dimobe is a 4th generation family business established in 1927 in Moclinejo. Dedicated from the beginning to the elaboration of muscatel wine with the grapes from its own vineyards, currently produces a wide range of wines (dry white, rosé, red, sparkling and sweet wines) and vermouths. It has opted resolutely for the quality product from a superior quality grapes, thanks to the treatment that the producers give to the grapes in the same vineyard. This work is completed with the careful elaboration carried out in the winery. Another of the bets that it carries out in recent years is to offer a unique experience based on wine tourism, combining the best of the vineyard of the region of the Axarquia with an unforgettable visit to the centenary facilities that the winery has in Moclinejo.