Naturally sweet wine

• Exhibitor: Bodega A. Muñoz Cabrera DIMOBE
• Brand name: Piamater
• Sector: VINO BLANCO CON D.O. DULCE

Hand-picked grapes are dried by the system of “asoleo”. This is the traditional method which consists in laying clusters by hand at the ‘paseros’ to dry the grapes for several days. Grapes dehydrate until the desired concentration of sugar. The loss in weight in this process is approximately 50 %. Sun-dried grapes are picked up into boxes again and there is a further selection of clusters. Grape juice ferments in stainless steel tanks until it reaches 13 % vol. This process is interrupted lowering the temperature of the wine.

Bodegas Dimobe is a 4th generation family business established in 1927 in Moclinejo. Dedicated from the beginning to the elaboration of muscatel wine with the grapes from its own vineyards, currently produces a wide range of wines (dry white, rosé, red, sparkling and sweet wines) and vermouths. It has opted resolutely for the quality product from a superior quality grapes, thanks to the treatment that the producers give to the grapes in the same vineyard. This work is completed with the careful elaboration carried out in the winery. Another of the bets that it carries out in recent years is to offer a unique experience based on wine tourism, combining the best of the vineyard of the region of the Axarquia with an unforgettable visit to the centenary facilities that the winery has in Moclinejo.