Variety Gloria (similar to Sant' Andrea)
Large round grain rice variety having white and full grain. Thanks to its unique property of releasing starch while cooked, without melting, makes the Gloria rice variety extremely soft-boiled. It is the most popular rice for making the best “sticky” pilaf , mostly cooked in the oven and it is the protagonist for the loved dolma.
Begas Agro S.A. is a rice industry based in Halastra, Thessaloniki, Greece.We process and export around 30.000MT of premium Greek rice per year from a plethora ofvarieties.Our products include:- Medium Grain Rice- Long Grain Rice- Risotto Rice- Parboiled Rice (American and European type parboiled)- Camolino Rice- Brown (Cargo) Rice- Broken 100% White and Parboiled Rice (Sortexed or Non Sortexed)
We export strictly locally cultivated, Greek origin rice.We are confident we can meet your every need.Just let us know.