Organic White Wine 100% Palomino ageing with lees for four months and in bottle for one year. Vino de la Tierra de Cádiz.
Vineyard: the grapes come from three organic vineyards that are meticulously cared in the historic vineyards of Balbaína and Burujena. Specific type of soil: Albariza (Tosca Cerrada) in both vineyards. (lime rich, chalky soil)
Barbadillo is a family winery with 200 years of history in Sanlúcar de Barrameda (Cádiz) and with a lot of involvement with the environment. This includes the "Cielo, Tierra y Mar" organic wine collection which aims to offer a range of exquisite wines that at the same time contribute to spreading the word to preserve the local environment.
SÁBALO, the Spanish name for shad, to pay homage to this humble fish that used to swim in generous shoals up the Guadalquivir River (and up the Guadalete, twenty kilometres along the coast). Today the shad has practically disappeared, along this coast because river dams prevent its annual migration upstream to spawn.
Barbadillo was founded in 1821 in Sanlucar de Barrameda (Cadiz) SPAIN and is still a family business in its entirety with strong traditions and a cultural heritage that provides its solid foundations. In the cellars we continue to age our wines and vinegars in the same spaces in which we did 200 years ago, respecting the traditional methods to the maximum.
That is deeply engaged with the environment that surrounds it. We have launched our organic line – Cielo, Tierra y Mar; (Sky, Earth and Sea) –focused on offering a range of exquisite wines that at the same time contribute to communicating the need to preserve the environment and nature of Cadiz’s coast.
Barbadillo, has also a range of Sherry Vinegars, including Organic Sherry Vinegar.