Organic Manzanilla en Rama. DO MANZANILLA. AGEING Biolological ageing with solera started in 2020 in the Arboledilla Winery, facing the west wind from the Atlantic.
Barbadillo is a family winery with 200 years of history in Sanlúcar de Barrameda (Cádiz) and with a lot of involvement with the environment. This includes the "Cielo, Tierra y Mar" organic wine collection which aims to offer a range of exquisite wines that at the same time contribute to spreading the word to preserve the local environment. MANZANILLA EN RAMA SALICORNIA Salicornia is the name chosen for our Manzanilla. This is both the Spanish and Latin name for Samphire, a saline plant strongly linked to the marshes and the coast of Cadiz. Samphire is a wild, halophytic plant that grows in the salt marshes. It has a slightly bitter and salty taste. It has always been famous among sailors, who carried it with them to combat illnesses during long voyages. Now it is an increasingly popular ingredient in kitchens in all regions and captivates chefs in top restaurants.
Barbadillo was founded in 1821 in Sanlucar de Barrameda (Cadiz) SPAIN and is still a family business in its entirety with strong traditions and a cultural heritage that provides its solid foundations. In the cellars we continue to age our wines and vinegars in the same spaces in which we did 200 years ago, respecting the traditional methods to the maximum.
That is deeply engaged with the environment that surrounds it. We have launched our organic line – Cielo, Tierra y Mar; (Sky, Earth and Sea) –focused on offering a range of exquisite wines that at the same time contribute to communicating the need to preserve the environment and nature of Cadiz’s coast.
Barbadillo, has also a range of Sherry Vinegars, including Organic Sherry Vinegar.