Organic wine. Dry young white wine with maceration Grape varieties: Organic Muscat of Alexandria and organic Palomino.
4 weeks maceration with the skins at a controlled temperature soft pressing and end of fermentation in stainless steel tanks Fermentation temperature: 17oC. Yeast: Indigenous. The bottling has been done only with a light filtering, so it can present natural decantations.
CIELO, MAR Y TIERRA (SKY, SEA AND EARTH) is the name of our collection of organic wines. We have emphasised the key elements of our territory, not only because of our strong connection to each and the fact that they give our wines their unique character and distinctiveness; they are also the key to understanding the wines and we want each variety to contribute to highlighting the privileged environment we enjoy here, and the commitment required to conserve and protect nature.
TAMARIX takes its name from a plant that shares the values of sustainability and adaptation to the environment without damaging it, which are values we work for every day in the production of our wines and vinegars. The plant fixes dunes and helps to stabilise sandy soils. It grows happily along the coast of Cadiz, in an environment that is both saline and humid, close to the sea, thanks to its salt-resistant properties.
Barbadillo was founded in 1821 in Sanlucar de Barrameda (Cadiz) SPAIN and is still a family business in its entirety with strong traditions and a cultural heritage that provides its solid foundations. In the cellars we continue to age our wines and vinegars in the same spaces in which we did 200 years ago, respecting the traditional methods to the maximum.
That is deeply engaged with the environment that surrounds it. We have launched our organic line – Cielo, Tierra y Mar; (Sky, Earth and Sea) –focused on offering a range of exquisite wines that at the same time contribute to communicating the need to preserve the environment and nature of Cadiz’s coast.
Barbadillo, has also a range of Sherry Vinegars, including Organic Sherry Vinegar.