Semi-sweet white wine made from 100% Verdejo grapes from D.O. Rueda from vineyards controlled by Avelino Vegas and coming from the provinces of Valladolid and Segovia.
Harvested at dawn, the grapes are gently pressed and the must obtained ferments clean at 14ºC for 12 days until almost all its sugars are fermented, the new wine is cooled to cut the alcoholic fermentation and leave about 20 grams/litre of residual sugar, it is kept cold for preservation and stabilization before bottling.