Red wine made from Tempranillo grapes from vines with an average age of 50years. Aged in new French oak barrels for 14 months.
ELABORATION:Harvesting is carried out in plots differentiated by their quality. The grapes areharvested at their optimum point of ripeness in 12 kg boxes and cooled to 2ºC;24 hours later they are selected and destemmed without crushing. The vattingis carried out by gravity in inverted cone tanks and during 5 days it carries out acold maceration without fermenting, in order to implement the primary aromas.Fermentation takes place at a maximum temperature of 28ºC in order to extractall the quality of the grape. The ageing takes place in new French oak barrels and concrete tanks for 14months.
TASTING NOTE: Garnet cherry colour. Aromas of black fruit, notes of nuts and spices with a soft toasted finish.In the mouth it is intense, potent, spicy and elegant.