Red wine from a single plot, elaborated with Tempranillo variety form old vines,more than 80 years old, located in La Aguilera ( Burgos).
Elaboration: Harvested by hand, the grapes arrive in boxes at the winery, received and kept cold until they reach 3ºC. Afterwards, the bunches are selected, separating remains of leaves and herbaceous parts, gently destemmed, without crushing.The vatting of the grapes is carried out by gravity in the inverted cone tanks of our own design.Cold maceration is carried out for 5 days in order to implement the varietal aromas in the fermentation. During the alcoholic fermentation, the full potential of these marvellous grapes is extracted by means of pumping over and"deléstages"(racking).
Tasting Note: Intense garnet cherry colour with ruby rim.Very elegant aromas of black fruit, spicy notes and nuts.In the mouth it is powerful, very intense, with firm and elegant tannins. Persistent aftertaste.