Boneless Acorn-Fed 100% Iberian Ham ARTURO SANCHEZ

• Exhibitor: ARTURO SÁNCHEZ
• Brand name: ARTURO SANCHEZ
• Sector: JAMÓN IBÉRICO DE BELLOTA

Arturo Sanchez’s soul. The insignia of the pillars that support our company since 1917: excellence, honesty, tradition.

Representing Spanish gastronomy’s jewel, each piece of Jamon Iberico is unique. Achieved through the use of the best animals, pure breed and raised in the best dehesas, followed by a natural drying process in our cellars in Guijuelo.

Time and knowhow are our allies: the pigs live freely for two years in the dehesas. Surrounded by oat holm trees and eating their acorns during with two montaneras to guarantee double the amount of acorn and benefit from its health and nutritional value. After this the Jamon Iberico legs, are dried in natural cellars in Guijuelo for a minimum period of 48 months; with the help of the Bejar and Gredos mountains cold and dry air.

This ensemble leads to a unique 100% acorn fed Jamon Iberico, with exceptional characteristics. An authentic gastronomy jewel.

ARTURO SANCHEZ Acorn-Fed 100% Iberian Ham

Our passion for more than 100 years is to create year after year the Best Iberian Product, unique among Iberian products. We are faithful to the legacy we have received, improved with the know-how of four generations, which is none other than to start from a unique and exclusive Iberian pig and to create each piece through a traditional process, knowing how to act in symbiosis with nature.