The Iberico de Bellota Salchichón is the expression of Arturo Sánchez’s character, the most difficult to make and a source of pride in our family.
The previous generation was the first to create it and its recipe remains locked away. Stuffed in Roscal casing and made from prey, feather and secret of acorn-fed Iberian pig double montanera. Its recipe has hardly changed in forty years and there are no measurements in grams or a mechanical preparation method, only the master recipe, because the rest is our know-how.
There is no way to transcribe a legacy that in this family is learned in life, as a child, smelling, touching, tasting. At first, it was a gift for friends, today it is a delicacy admired inside and outside our borders. They tell us that it is unlike any other, that it is incomparable.
It has its own character because nobody else does it that way.Its foundation is also the most select meat, drying in the hood with oak firewood and natural curing for half a year. The rest is a mystery to those who try to imitate him. For us, a treasure that defines us, a tribute to our history.
Its flavor of pure tradition, instantly recognizable, authentic, pure and fine, make it a different piece, with personality and truly seductive.
Acorn-Fed Iberian Salchichón ARTURO SANCHEZ