Arturo Sánchez’s acorn-fed Iberian loin is a natural enchantment: enchantment, because it captivates instantly, and natural, because it is captivating per se, without intending it. The very condition of this piece means that it has a large infiltration of fat that gives it that peculiar and unmistakable grain.
The rest is due to the exquisite marinade perfected over generations with natural spices and an extraordinary paprika from La Vera.
Only the best loins make it to this process. They must be impeccable fresh pieces that, after marinating, are stuffed into natural casings to be dried in a hood in the heat of oak firewood.
This is the best complement to its aroma and flavor, because it emphasizes its characteristic notes.After six months of curing in our natural dryers, the result is an elegant product, with a delicately intense flavor and great permanence, as if it wanted the palate to never forget it.
Acorn-Fed 100% Iberian Loin ARTURO SANCHEZ