La Carreta Bomba Rice
The excellence of Valencian rice in every grain.
Product Description:
La Carreta Bomba Rice is one of the premium varieties offered by Arrocerías Antonio Tomás under the La Carreta brand. This rice is characterized by its short and rounded grain, which significantly increases in size when cooked, maintaining a firm and separate texture. Grown in the fertile lands of the Valencian Community, it is ideal for preparing traditional dishes such as paella.
Key Features:
• Grain: Short and rounded, with a notable capacity to absorb liquids.
• Texture: After cooking, the grains expand up to 100% in size, remaining firm and separate without clumping.
• Flavor: Neutral, allowing it to absorb and enhance the flavors of the ingredients it is cooked with.
Culinary Uses:
Thanks to its unique properties, La Carreta Bomba Rice is especially suitable for:
• Paellas: Its high absorption and expansion capacity make it the ideal choice for paellas, ensuring perfect texture and optimal flavor integration.
• Soupy Rice Dishes: Perfect for dishes like lobster rice or creamy rice, where a juicy texture rich in flavor is desired.
• Baked Rice: Ideal for preparations that require uniform cooking and adequate absorption of broths and sauces.
Packaging:
Available in 1 kg plastic packages, La Carreta Bomba Rice offers convenience and practicality for home storage and use, ensuring the preservation of its properties until the moment of preparation.
Arrocerías Antonio Tomás, S.L., founded in 1962 by Antonio Tomás and his wife Maruja Primo, is a family-owned company located in Sollana, within the Albufera Natural Park in Valencia. Since its inception, the company has maintained a strong commitment to quality and tradition in the production of rice exclusively cultivated in Spain. This dedication has allowed it to position itself as one of the most prestigious companies in the market.
The company is a deep connoisseur and advocate of Valencian rice in its various varieties, actively participating as a member of the Regulatory Council of the Valencia Rice Designation of Origin. This involvement ensures that its products meet the highest standards of quality and authenticity.
Throughout its history, Arrocerías Antonio Tomás has successfully combined tradition with innovation, adapting to market needs while respecting the environment. This approach made it the first rice industry certified for the production of organic rice in the Valencian Community. Additionally, in 2009, the company was awarded the Accésit Prize by the Regional Ministry of Agriculture, Fisheries, and Food for the best activity in promoting agri-food products.
The company offers a wide range of products under various recognized brands, such as Santo Tomás, La Carreta, Cebolla, La Cuna, La Marjal, BonArroz, and El Socarrat.
The quality of its products has led Arrocerías Antonio Tomás to be present in kitchens across five continents, collaborating with renowned clients.