Fabricación y distribución de Tartas en congelado para Horeca, Restauración, Hosteleria y Catering.
Tarta Almendras
Tarta Chocolate
Tarta Tres Chocolates
Tarta Queso-Arandanos
Tarta Queso - Limon
Tarta Crocanti
Tarta Whisky
Tarta Cacao - Oreo
Tarta Nata - Fresa
Tarta Cumpleaños Infantil
Tarta Cumpleaños Nutella
Tarta Cumpleaños San Marcos
Tarta Carrot Cake
Tarta de la Abuela
Tarta Kinder
Tarta Manzana
Tarta Nata Nueces
Tarta Toffee
Tarta Mora
Tarta Merengue Limón
Tarta Muerte Chocolate
Tarta San Marcos
Tarta Turrón
Tarta Piñones
Tarta Tiramisu
Tarta Red Velvet
Family business dedicated to the production of artisan sweets and the exquisite pastries of Medina Sidonia, highlighting typical specialties such as Alfajor de Medina, Torta Parda, Amarguillos, Pan de Cádiz or Yemas Nevadas.
The philosophy of Aromas de Medina has always been to preserve tradition, tradition in the production processes, maintaining the same ones as our ancestors. With the same natural ingredients, used for centuries and carefully selecting each one of them to obtain traditional products in aroma, flavor and texture, based on recipes inherited from generation to generation.
Its founder, born into a family of pastry chefs, began in the world of pastry baking in 1958, where she inherited the craft and ancestral recipes.
Today, in response to the demand for pastries from its customers, its expertise also allows it to specialize in the production of artisanal cakes, desserts, and ice cream.