Fabricación de Helado Artesano para Restauración, Hosteleria, Horeca, Catering, en formato 2,5L - 5L - 6,5L
- Helado Artesano Alfajor de Medina
- Helado Artesano Straciatella
- Helado Artesano Nata y Piñones
- Helado Artesano Kinder Bueno
- Helado Artesano Turron
- Helado Artesano Vainilla Madagascar
- Helado Artesano Happy Hippo
- Helado Artesano Fresas de Conil
- Helado Artesano Tarta de Queso
- Helado Artesano Sorbete Melón
- Helado Artesano Chocolate
- Helado Artesano Filipo
- Helado Artesano Menta
- Helado Artesano Nata y Nueces
- Helado Artesano Sandía
Family business dedicated to the production of artisan sweets and the exquisite pastries of Medina Sidonia, highlighting typical specialties such as Alfajor de Medina, Torta Parda, Amarguillos, Pan de Cádiz or Yemas Nevadas.
The philosophy of Aromas de Medina has always been to preserve tradition, tradition in the production processes, maintaining the same ones as our ancestors. With the same natural ingredients, used for centuries and carefully selecting each one of them to obtain traditional products in aroma, flavor and texture, based on recipes inherited from generation to generation.
Its founder, born into a family of pastry chefs, began in the world of pastry baking in 1958, where she inherited the craft and ancestral recipes.
Today, in response to the demand for pastries from its customers, its expertise also allows it to specialize in the production of artisanal cakes, desserts, and ice cream.