- CHAMPAGNE ROJO: Mousse de Champagne con gelificado de frutos rojos
- VODKA NARANJA: Crema de Naranja sanguina y mousse ligera de vodka
- MOJITO: Crema de hierbabuena y ron negro, mousse de lima con crujiente de chocolate y gelatina de ron negro y vainilla
- CHEESECAKE: Cremoso de queso fresco con compata de cassis y citricos, y galleta crujiente de almendra y barquillo
- T-QUILA: Briox empapado en coronita y mousse de tequila con gelatina de lima y de tequila
- RON-LIMA: Crema de ron con mousse de lima
- REBUJITO: Brioche regado en fino, mousse de lima y gelatina de 7up
- GIN TONIC: Gelatina de lima, mousse de ginebra y gelatina de tonica
Family business dedicated to the production of artisan sweets and the exquisite pastries of Medina Sidonia, highlighting typical specialties such as Alfajor de Medina, Torta Parda, Amarguillos, Pan de Cádiz or Yemas Nevadas.
The philosophy of Aromas de Medina has always been to preserve tradition, tradition in the production processes, maintaining the same ones as our ancestors. With the same natural ingredients, used for centuries and carefully selecting each one of them to obtain traditional products in aroma, flavor and texture, based on recipes inherited from generation to generation.
Its founder, born into a family of pastry chefs, began in the world of pastry baking in 1958, where she inherited the craft and ancestral recipes.
Today, in response to the demand for pastries from its customers, its expertise also allows it to specialize in the production of artisanal cakes, desserts, and ice cream.