Picual EVOO. 500 ml. Dark crystal bottle. Dispenser in carton tube - Jaen, Spain

• Exhibitor: AOVE DE LAS HOYAS
• Brand name: Aceite de Oliva Virgen Extra de Las Hoyas
• Sector: ACEITE DE OLIVA VIRGEN EXTRA

Las Hoyas AOVE, S.L., was created with the objective of producing, packaging and distributing Extra Virgin Olive Oils of the highest quality, using sustainable and environmentally friendly methods, procedures and materials.

We intend to be recognized in the market with the quality and honesty of our products, thus earning the full trust of our customers. Our long-term objective is for our brand to be recognized as a safe, satisfactory value and linked to the highest quality in the sector.

Our EVOO picual olive monovariety is  characterized by its moderate bitterness,  spiciness and  fruity that may remember  tomato, olive, fig and fresh grass leaves,  depending on the degree of chosen ripening  and harvesting.

Its intense aroma and  flavor makes it ideal for  any type of use, both raw  and for cooking.

Three versions:
• Picual verde
• Picual envero
• Picual maduro

For more than 40 years we have grown as a family next to our olive trees, and we learn everything about the earth and its environment from those who know the most.

We are the result of a dream, the reflection of a passion and to fulfill it we choose to maintain all control by contributing to the regional economy and respecting tradition.

Our olive groves are located in environments with exceptional characteristics.

The Cortijo de Las Hoyas, in the Sierra de Los Filabres (Almería) is an arbequina olive grove situated at a unique altitude in Spain (1,500 m). The wide thermal range and the  semi-desert climate produce an olive with a higher amount of antioxidants, resulting in an oil with a unique flavor.
The orography of the land makes mechanization impossible, so the olives must be picked up by hand, allowing us to take care of every single detail.

The Dehesa de la Posadilla Farm, in the Sierra de Andújar (Jaén) produces an excellent quality picual olive oil that is cold milled within a maximum period of 3 hours from harvesting. The result is an oil of the best quality, coming from fresh fruit.

Following our conscious and constant choice of quality, we do not  buy olives or oil from other farms. This allows us to have total control over its treatment and ripening quality.

In 2023, our brand was awarded the Silver Medal for Best Premium Design by the prestigious international organization EVOOLEUM.