Ground natural liqueur coffee macerated with “Sweet Machaquito Anís”

• Exhibitor: ANÍS MACHAQUITO
• Brand name: Anís Machaquito
• Sector: OTROS LICORES

Natural liqueur obtained by macerating the best UTZ-certified natural ground coffee in aniseed distilled according to the family's secret recipe. It is left to macerate for up to 6 months, then filtered up to three times and ready for bottling. As a sign of its absolute quality, even after filtering, coffee residue remains in the liqueur and does not interfere with the consumer's experience. Presented in 70 cl. decanter bottles and 5 cl. miniatures. Drink at cellar temperature or slightly cold. Pairs well with sweets, ice cream and cream sprinkled with cinnamon.

In RUTE, the fifth generation of the MACHAQUITO family, with identical vocation for “the best or nothing”, like when our great-great-grandfather, Rafael Reyes Rodríguez, started in 1860. Our legacy and responsibility.

WE DISTILL BY TRADITION, WE MACERATE WITH VOCATION.

Probably we are the only factory that still distills in the 19th century style, copper stills and ovens with wood fires. We believe to be the essence of gourmet craftsmanship.

Committed to humanity; convinced that no business or personal achievement is worthwhile without basic principles and values; Promoting a balanced society is an essential part of our Vision and Mission.

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