Extra Dry Anise 55%Vol. with triple distillation of andalusian matalahúga grains

• Exhibitor: ANÍS MACHAQUITO
• Brand name: Anís Machaquito
• Sector: ANÍS

100% natural product, obtained in the traditional way by flavouring Andalusian aniseed (matalahúga) in distillation of high quality molasses alcohol and water from Subbética region, in centenary copper stills with wood-fired ovens. The alcoholate obtained in the first distillation is re-distilled twice more with new matalahúga in each process to achieve maximum aromatisation. It is then graduated to 55% vol., filtered three times and bottled. It is colourless, shows its 55% vol. and a very high content of the essential oil of the matalahúga. It stimulates the appetite, is digestive and diuretic. Drink at bodega temperature and enjoy the unique ‘cauldron flavoured’ aftertaste.

In RUTE, the fifth generation of the MACHAQUITO family, with identical vocation for “the best or nothing”, like when our great-great-grandfather, Rafael Reyes Rodríguez, started in 1860. Our legacy and responsibility.

WE DISTILL BY TRADITION, WE MACERATE WITH VOCATION.

Probably we are the only factory that still distills in the 19th century style, copper stills and ovens with wood fires. We believe to be the essence of gourmet craftsmanship.

Committed to humanity; convinced that no business or personal achievement is worthwhile without basic principles and values; Promoting a balanced society is an essential part of our Vision and Mission.

#venYverás...