Extra Dry Anise 55%Vol. with double distillation of andalusian matalahúga grains

• Exhibitor: ANÍS MACHAQUITO
• Brand name: Anís Machaquito
• Sector: ANÍS

100% natural product, obtained in a completely traditional way, by flavouring aniseed (matalahúga) in a very slow distillation of high quality molasses alcohol and water from the Subbética region. It is made in centenary copper stills with wood-fired ovens. The alcoholate obtained in the first distillation is re-distilled with new matalahúga to achieve greater aromatisation. It is then graduated to 55% vol., filtered three times and bottled. It is colourless, shows its 55% Vol. and high content of the essential oil of the matalahúga. It has magnificent appetite stimulating, digestive and diuretic properties. Available in 100 cl., 70 cl., 50 cl. and miniatures of various sizes. Due to its high richness in essential oils and alcohol content, it is perfect for making ‘paloma’ in a long glass, mixed with one part in four parts of very cold water. Add lemon, ice and sugar to taste.

In RUTE, the fifth generation of the MACHAQUITO family, with identical vocation for “the best or nothing”, like when our great-great-grandfather, Rafael Reyes Rodríguez, started in 1860. Our legacy and responsibility.

WE DISTILL BY TRADITION, WE MACERATE WITH VOCATION.

Probably we are the only factory that still distills in the 19th century style, copper stills and ovens with wood fires. We believe to be the essence of gourmet craftsmanship.

Committed to humanity; convinced that no business or personal achievement is worthwhile without basic principles and values; Promoting a balanced society is an essential part of our Vision and Mission.

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