We are a family and we are a kitchen, we continue to prepare our dishes with the same traditional craft that can only be learnt at home.
One kitchen. One family
The history of Ameztoi begins in a kitchen, the place where the best ideas are born. Almost forty years ago, our mother, Pili, discovered that the fame of her croquettes went beyond the walls of the house. We children began to sell them in Zarautz, our town, delivering the orders by bicycle.
Identity cuisine
Remembering who we are and where we come from is the best guarantee of quality we can offer you. We cook the best dishes of traditional cuisine and Basque gastronomy with 80 percent of raw materials selected from local producers.
Farmhouse milk, natural and from here
We only cook with milk from our dairy, maintaining the integrity it has when it leaves the farm. We preserve all its nutritional properties and flavour with our own pasteurisation process, which you will notice when you taste our croquettes, our creams, our desserts...
Technology to preserve what matters
We are proud of our facilities, which guarantee the traceability of the product and maximum safety from the moment the raw material enters until it leaves as a refrigerated or frozen dish.