Altanza

In 2015, Altanza Jabugo was born, a company of the Cerezo group, this ham cellar is specialised in producing 100% acorn-fed DOP hams and shoulders. When we talk about Altanza Jabugo, we are not only talking about the taste and aroma, but also about the people. Jabugo, the birthplace of Iberian ham and is located in the mountains of Huelva, where we take advantage of its ideal climate for the natural curing of our hams. From the beginning, Altanza Jabugo has been a national reference for its quality. Its flavour and aroma place it at the top of the products of its quality and range. We cure our hams in natural cellars with a storage capacity of around 150,000 pieces which, combined with the essence of Jabugo, give our hams and shoulders a special value, flavour and aroma. Altanza Jabugo hams are handcrafted pieces produced with experience, sensitivity and the obligation to achieve the expected result. And all this, without opposing industrial development and the most advanced technology. The entire production process is carried out using natural methods and under the continuous evaluation of the "master ham maker", assisted by his team of experts. This is the reason why Altanza Jabugo products are a special product that makes the difference.