San Nicasio are slow-cooked chips made with non-transgenic Spanish potatoes, Himalayan pink salt and the best extra virgin olive oil PDO Priego de Cordoba produced by Almazaras de la Subbetica.
More than a snack, it is an authentic delicatessen for cosmopolitan consumers who appreciate natural ingredients, value tradition and are health conscious.
And now, they are available also in 3 delicious flavours:
Almazaras de la Subbetica begins its activity in 1954, with approximately 6.800 members/families, which main business is the production of high quality Extra Virgin Olive Oil. Our values are the top quality, environment care, personalized service to each of our customers, health care, and mix of tradition and future and to contribute with social purposes.
With more than 150 annual awards of recognized national and international prestige, highlighting its privileged position in the world rankings of the best oils in the world, which group the Ratings of the most prestigious international competitions:
- WREVOO (World Ranking Extra Virgin Olive Oils - main global competitions)
* Best Oil Mill in the World years: 2015, 2016, 2017, 2018, 2019, 2020, 2021 and 2022
* Best Extra Virgin Olive Oil in the World years: 2015, 2016, 2017, 2018, 2019, 2020,2021,2022, 2023 and 2024
- WBOO (World’s Best Olive Oils - main competitions in the northern hemisphere)
* Best Oil Mill in the World years: 2013, 2016, 2017, 2018, 2019, 2020 and 2021
* Best Extra Virgin Olive Oil in the World years: 2012, 2017, 2019, 2020,2022, 2023 and 2024