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ORGANIC EXTRA VIRGIN OLIVE OIL, HOJIBLANCA VARIETY, DOP PRIEGO DE CÓRDOBA

Rincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil.

ORGANOLEPTIC CHARACTERISTICS:

AROMA: Very intense green fruitiness. Many nuances show off its great complexity. Citrus and fruit highlights. Herbal hints of thyme and mint. Hints of vegetables such as the tomato plant. Awesome.

TASTE: Fresh entry in the mouth, nutty green, bitter and spicy medium intensity. Oil per-fectly structured, long, persistent and immune to taster indifference. It is considered a balanced, complex and harmonious oil.


Almazaras de la Subbetica begins its activity in 1954, with approximately 6.800 members/families, which main business is the production of high quality Extra Virgin Olive Oil. Our values are the top quality, environment care, personalized service to each of our customers, health care, and mix of tradition and future and to contribute with social purposes.

With more than 150 annual awards of recognized national and international prestige, highlighting its privileged position in the world rankings of the best oils in the world, which group the Ratings of the most prestigious international competitions:

- WREVOO (World Ranking Extra Virgin Olive Oils - main global competitions)

   * Best Oil Mill in the World years: 2015, 2016, 2017, 2018, 2019, 2020, 2021 and 2022

   * Best Extra Virgin Olive Oil in the World years: 2015, 2016, 2017, 2018, 2019, 2020,2021,2022, 2023 and 2024

 

- WBOO (World’s Best Olive Oils - main competitions in the northern hemisphere)

   * Best Oil Mill in the World years: 2013, 2016, 2017, 2018, 2019, 2020 and 2021

   * Best Extra Virgin Olive Oil in the World years: 2012, 2017, 2019, 2020,2022, 2023 and 2024