100% arbequine extra virgin olive oil DOP Aceite de La Rioja. Early collection, prepared in early November. In less than 6 hours from the collection of the olive in the field to elaboration. Mechanical collection system of the fruit is used, preventing the olive by beating the soil; cold extraction process; without additives; conservation in inertized nitrogen deposits. On the nose, light green fruity with aromas to herbaceous, green banana, tomato and apple. In the mouth of bitterness and medium balanced itch. Perfect as accompaniment of meats, fish and salads.
Available formats: 250 ml, 500 ml and 750ml