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ACEITE DE OLIVA VIRGEN EXTRA 5 LITROS

Zona: Almazara Ecológica de Encinasola (Parque Natural Sierra de Aracena y picos de Aroche, Huelva, Andalucía). Reserva de la Biosfera

Variedad: Coupage natural (manzanilla, picual, galega, carrasqueña). 

Sistema de recolección: No mecanizada.

Método y tipo de molturación: En frío, 27º max batidora. Molino de Cribas.

Formatos: Botella de Plástico de 1, 2 y 5L. – Botella de Plástico 500 ml.– Botella dórica de vidrio 250 ml.– Frasca de vidrio con dosificador 500 ml.

Nota de cata: Aceite de Oliva Virgen Extra de color oro, con frutado maduro de intensidad media. Destaca por ser un aceite dulce con poco amargor y picor. En boca recuerda a frutos maduros como el tomate, el plátano y un leve olor a higuera.


Encinasola Organic Oil Mill includes innovation and tradition, technology and respect for the environment in its extra virgin olive oil. Located in the Sierra de Aracena and Picos de Aroche Natural Park, within the Dehesas de Sierra Morena Biosphere Reserve and on the Border between Spain and Portugal, “La Raya”. Encinasola Ecological Mill accepts the challenge of the Natural Park and the Biosphere Reserve: combining environmental conservation and sustainable development through the production of its Oleosierra Organic EVOO, obtained from olive groves native to the earth and milled in state-of-the-art facilities. In 2012, the León Family With their sons Javier and Augusto at the helm, they begin a project to rescue the local olive-growing tradition in Encinasola. Today they have more than 300 families of traditional farmers in the area who provide their olives. The varieties of manzanilla, hojiblanca, picual, galega, arbequina, cobrasosa, cornicabra and carrasqueña, give rise to a unique Natural Coupage. The conditions of this territory of Frontera give nuances and aromas that are fed by the holm oak and cork oak forests of the Natural Park. The organic farming practices of the families allow them to produce an Organic EVOO with very special characteristics. The Encinasola Organic Oil Mill is in charge of carrying out monitoring throughout the entire production process, from cultivation to transformation. Oleosierra Organic EVOO represents the harmony between organic farming and technological innovation, allowing traditional farmers to join to a productive project of excellence for the territory. Oleosierra Encinasola: the essence of a unique territory.