Conventional extra virgin olive oil 100% Manzanilla Cacereña

Grade: EXTRA VIRGIN Olive Oil

Olive Variety: 100% Manzanilla Cacereña olives

Formats: glass 250ml and 500ml, tin 3L and 5L.

Tasting: Fresh and green fruity of middle-high olfactory intensity. With freshly cut grass and fruits aromas, especially banana, grape juice, apple and kiwi. Just like vegetables notes to artichoke, aromatic herbs, tea, green tomato and fresh almond. Mouth feel is balanced olive oil, high complexity, with pleasant notes of middle intensity in spicy and bitter characteristics.

Cooking Uses: to cook fishes, meats, fresh vegetables and cod salads. To smoked, baked and steamed foods. Besides it is perfect to pastries and mayonnaises.


As Pontis is a family company whose target is to produce the best extra virgin olive oils: conventional, organic and a wide range of 14 Flavoured Extra Virgin Olive Oils. Beside we have olives stuffed with fruits, organic natural cosmetic and vinegars. Commitment to quality, our region, our olive variety Manzanilla Cacereña identify us. Flexibility and adaptation to each market needs define us. More than 250 international awards in a short time, being the Best Mill Factory from Spain in 2017 and Best Organic EVOO from Extremadura for 7 consecutive years. Besides Food from Spain Award to Best EVOO mature fruity in 2016 and Best Master Miller from Spain 2021 for Miguel Ángel Carrasco.