The sun of our land is unparalleled and in this dish we wanted to celebrate it with muscatel raisins and Pedro Ximenez wines and vinegars.
Pedro Ximénez is a white grape that, dried under our sun, gives it a unique aroma and sweetness.
For centuries we have also dried muscatel raisins in the sun and in our desserts and dishes we make good use of it.
Individual packages of turkey breast pieces already cooked so it can be eaten cold.If it gets hot, don't overdo it so it doesn't dry out.
Traditional cuisine for modern living.
Traditional recipes, laborious and guaranteed by their good work for generations.
Fresh ingredients from our land.In easy-to-consume formats.
Pasteurized and cold preserved.
All cooked and to serve it cold or giving it a little heat.