Handmade in an artisanal manner.
The turkey meat is taken off the bone keeping intact its skin, then filled with truffle, ham, minced meat, sherry...and then sewed with thread and needle.
After being marinated over night it is simmered for quite a long time.
Its best to finish it on the oven to make it glossy and crispy.
Gluten and lactose free.
Traditional cuisine for modern living.
Traditional recipes, laborious and guaranteed by their good work for generations.
Fresh ingredients from our land.In easy-to-consume formats.
Pasteurized and cold preserved.
All cooked and to serve it cold or giving it a little heat.