We know that it is very easy to find roast ribs but we wanted to vindicate the Spanish flavor and what better way than with the sourness of the lemons from the Abdalajís valley and the sweetness of the rosemary honey from our mountains... that is what sets us apart.
Spain is the number 1 in hives in Europe and thus, we not only help pollination (so important in our planet and so disdained) but we also enjoy something as tasty and nutritious as pure honey.
Pork ribs roasted all night at a low temperature so that they melt in your mouth, in lemon, garlic, thyme and rosemary honey.
They are cooked and could be eaten as is, but to make them spectacular, it is recommended to heat them in a pan until the honey caramelizes.
Traditional cuisine for modern living.
Traditional recipes, laborious and guaranteed by their good work for generations.
Fresh ingredients from our land.In easy-to-consume formats.
Pasteurized and cold preserved.
All cooked and to serve it cold or giving it a little heat.