Escabeche is a very typical form of preservation, especially in summer. It is the vinegar that acts as a preservative.
Chicken breast in pieces, vinegar, virgin olive oil, pepper, bay leaf, thyme...
All we do is find the balance between these ingredients to get this sauce that is so spectacular and so ours.In pasteurized packets.
You just have to open them, put them on a nice plate and eat them. You don't have to heat them. It's a cold plate.
Traditional cuisine for modern living.
Traditional recipes, laborious and guaranteed by their good work for generations.
Fresh ingredients from our land.In easy-to-consume formats.
Pasteurized and cold preserved.
All cooked and to serve it cold or giving it a little heat.