The mango is a relatively modern fruit in our gastronomy. After the sugar cane recession in the 1950s, the Andalusian coast had to reinvent itself. First came the custard apple and then the avocado, loquats and mango. Now it is part of our kitchen and our landscape.
On the other hand we use curry to give it a unique flavor. Curry is a mixture of spices including chilli.
Fresh vacuum packs pasteurized with pieces of chicken breast in mango sauce ready to eat. They can be tempered but be careful not to dry it out.
Traditional cuisine for modern living.
Traditional recipes, laborious and guaranteed by their good work for generations.
Fresh ingredients from our land.In easy-to-consume formats.
Pasteurized and cold preserved.
All cooked and to serve it cold or giving it a little heat.