Marinades have always been a great answer for food preservation. The meat is marinated in oil with spices.
Today we continue to use them, even if it is mainly because of the rich flavor and the fact that it brings back so many memories.
Individual packets cooked. They could be eaten as is but to make them spectacular, it is recommended to heat them in a frying pan until the heat reaches them inside.
Traditional cuisine for modern living.
Traditional recipes, laborious and guaranteed by their good work for generations.
Fresh ingredients from our land.In easy-to-consume formats.
Pasteurized and cold preserved.
All cooked and to serve it cold or giving it a little heat.