This speciality is composed of a mixture of 5 types of pasta:
Like the spring (PRIMAVERA) in Andalusia, this mixture is a real explosion of flavour and colour. Perfect for simple recipes where the flavour of the ingredients is appreciated or for cold pasta dishes.
Look for us at one of the stands of ‘SABOR A MÁLAGA’. We are millers and pasta "crafters" since 2015.We make pasta in the traditional Italian style but with local cereal because Andalusia has the perfect climate for growing high quality durum wheat. We use only organic grains from the surrounding countryside, we have recovered ancient varieties of wheat with excellent nutritional values and great taste that were in disuse. We have our own mill to guarantee the origin and quality of our raw materials.
Our pasta is tasty and very digestive thanks to our selection of wheat, the respectful milling and the artisan method we follow in the workshop (bronze dies and long drying times below 40ºC).
We have four lines of pasta: classic, wholemeal (origenes), spelt and the "spiga y huerta" line (special pasta that include spices and vegetables). We offer a wide range of references and formats in each line in order to adapt to the needs of each customer.