Organic andalusian durum wheat semolina pasta.

• Exhibitor: AIKB EKOERROTA - SPIGA NEGRA
• Brand name: SPIGA NEGRA
• Sector: PASTA SECA
• Organic Exhibition Area

Organic and local durum wheat semolina pasta that guarantees superior quality and a local origin. Made with traditional varieties such as Senatore Cappelli and native Andalusian varieties in danger of extinction such as Rubio or Recio, which have a great flavour and exceptional nutritional values. It is made using the traditional method, bronze dies (roughness) and slow drying at low temperature to avoid thermal damage to the nutrients. Smooth texture and good resistance to cooking. Ideal for the most traditional pasta recipes such as carbonara, bolognese, tomato sauce, seafood...

Look for us at one of the stands of ‘SABOR A MÁLAGA’. We are millers and pasta "crafters" since 2015.We make pasta in the traditional Italian style but with local cereal because Andalusia has the perfect climate for growing high quality durum wheat. We use only organic grains from the surrounding countryside, we have recovered ancient varieties of wheat with excellent nutritional values and great taste that were in disuse. We have our own mill to guarantee the origin and quality of our raw materials.

Our pasta is tasty and very digestive thanks to our selection of wheat, the respectful milling and the artisan method we follow in the workshop (bronze dies and long drying times below 40ºC).

We have four lines of pasta: classic, wholemeal (origenes), spelt and the "spiga y huerta" line (special pasta that include spices and vegetables). We offer a wide range of references and formats in each line in order to adapt to the needs of each customer.