SMOKED SALMON HIRA ZUKURI CUT

• Exhibitor: AHUMADOS SKANDIA Y VALKIRIA
• Brand name: SKANDIA
• Sector: PESCADOS AHUMADOS
• Innovation Area

Hira Zukuri is a Japanese food cutting technique, used especially on fish such as salmon. Each cut is precise and crosswise to the spine, guaranteeing a smooth texture and exceptional flavour. It is ideal for dishes such as sashimi, offering an elegant presentation and a delicate experience. In addition, the controlled smoking process enhances the natural flavours of the salmon, achieving a perfect balance between smoked and fresh. An authentic essence of Japanese cuisine in every bite!Format: 150g and 300g

Vensy España is a company specialising in the production of smoked fish with 48 years of experience in the market. It is based in Malaga, where it has a production plant that combines the most modern technology with the know-how of master smokers, a technique inherited from its founder of Scandinavian origin. Committed to the quality of its products, they are committed to the strictest standards of food safety and responsibility, and as a guarantee, they have the most important certifications in the field of food safety such as the IFS, or the sustainable fishing certification, MSC (Marine Stewardship Council), from which they have received two awards in 2022 and 2023, as well as the certification of responsible aquaculture (ASC, Aquiculture Stewardship Council) and the Bio or ecological product certificate. Our smoked products are the result of a recipe, with a unique flavour, aroma and texture.