They are presented in a tray format, detailing on the label the optimal number of portions for each dish, which makes it a star product for the daily challenges in the Hospitality, Restaurant and Catering industry. They are ideal formats for the professional sector as they facilitate, in the processes of preparing dishes, the assembly of portions or controlled quantities to prepare tartares, pokes, salads, pizzas, scrambled eggs, sandwiches, quiches, empanadas, etc. Thus, by controlling the number of portions, they ensure maximum profitability and zero waste.
* Unsmoked salmon cubes with the perfect cut for Tartars. 400g
* Unsmoked salmon cubes with the exact cut to prepare Pokes. 400g
* Special smoked salmon cubes for Salads in oil. 400g
* Salad of smoked products in oil, salmon strips, tuna and cod. 500g
Vensy España is a company specialising in the production of smoked fish with 48 years of experience in the market. It is based in Malaga, where it has a production plant that combines the most modern technology with the know-how of master smokers, a technique inherited from its founder of Scandinavian origin. Committed to the quality of its products, they are committed to the strictest standards of food safety and responsibility, and as a guarantee, they have the most important certifications in the field of food safety such as the IFS, or the sustainable fishing certification, MSC (Marine Stewardship Council), from which they have received two awards in 2022 and 2023, as well as the certification of responsible aquaculture (ASC, Aquiculture Stewardship Council) and the Bio or ecological product certificate. Our smoked products are the result of a recipe, with a unique flavour, aroma and texture.