Roman style artichoke with stems

Authentic flavor, smooth and slightly herbaceous, with an irresistible golden touch. 

  • Artisan production, maintaining the traditional recipe.
  • National product, made with local ingredients.
  • Cooked over low heat to bring out their flavor.

A classic of Mediterranean cuisine, made with tender artichokes, slowly cooked with aromatic herbs, garlic and olive oil, achieving an unmistakable flavor and a juicy texture. 


Agro-Larrosa is a family run business dedicated to the manufacturing and distribution of artisan preserved canned vegetables founded  in 1989, beginning its activity as a supplier of fresh manipulated vegetables  for the canning and frozen local food industry.With the second generation and after 20 years in the business Larrosa family decides to implement their own canning line with the peculiarity of using apart of actual technology a traditional fire wood oven, which will give the identity to our products through our unique  olive wood smoky flavor. We are located in the heart of the Murcian orchard, surrounded by vegetable fields, guaranteeing fresh produce, complete traceability with the least transport contamination costs.