Fermentation 30 days, with skins 10 days, 12 months in 225L and 500L used oak barrels.

  • Exhibitor: AGRO-URDIENSE
  • Brand name: PERRACHICA 1912
  • Sector: VINO TINTO CON D.O. CRIANZA

WINEMAKING: Fermentation in 1000 kg containers. It is made with 100% destemmed grapes and fermentation is carried out by the indigenous yeasts of the grape. The work of the cap is daily, prioritizing the infusion to the extraction by means of soft pigeages with the hands. Alcoholic fermentation lasts 30 days and the wine is kept on skins for 10 days for post-fermentation maceration. The finished wine is transferred directly to 225L and 500L used oak barrels, where malolactic fermentation takes place spontaneously. After 12 months of aging, the wine is racked and prepared for bottling. Unfiltered and unclarified wine

AGEING: 12 months in used oak barrels.

PRODUCTION: 874 bottles of 75 cl. TASTING: It has a bright garnet color with medium depth.  It is ripe without excesses and with a smooth texture, fine and abundant tannins and moderate acidity. It needs time and/or food. Fantastic mountain and pine forest freshness. Black cherries, raspberries and licorice combine with serious mineral and graphite notes. Energy and tension on the finis

ANALISYS: Alcohol content: 14.5%                                                                           Total acidity: 3.5-5.2g/l Sugars: <2g/l                


Agro-Urdiense is a family winery with roots in Villanueva de Ávila, being the fifth generation of winemakers, with a project based on a model that has as its objectives and values the respect for nature and the expression of the uniqueness of the Garnacha grape and the land. It aims to maintain artisanal production methods and a relentless pursuit of product quality offered by our vineyards with granite soils and higher rainfall, planted at an altitude of almost 1070 m in the Sierra de Gredos in the years 1912, 1942 and 1970, all of them worked manually and fertilized with organic matter. The project also focuses on the creation of wealth in the area of origin and active participation in social and cultural initiatives. As a result, we aim to maintain controlled production, bottling an average of less than 10,000 bottles of each vintage each year.

The highest production is of our red Urdiense wine, with an average of 3000bt/year