Semi-cured goat's milk cheese with sweet Pedro Ximénez wine

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: EL PINSAPO-SIERRA DE LAS NIEVES
• Sector: PASTA DURA

Semi-cured cheese matured for 30 to 60 days, made with an artisanal and long bath of the exceptional “Pedro Ximénez” wine. The chocolate-coloured rind is edible, given by the wine bath. The paste is medium-high consistency, closed with few holes, white to ivory-white in colour. The predominant smell is that of wine. In the mouth, creamy texture, with a pleasant, slightly salty aroma. A peculiar, ample and generous flavour with a dry wine background.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.