Semi-cured artisan goat's milk cheese with paprika

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: EL PINSAPO-SIERRA DE LAS NIEVES
• Sector: PASTA DURA

Semi-cured cheese matured for 30 to 60 days. Cheese with a natural exterior colour (white-ivory), with a coating of extra virgin olive oil and paprika. Very mild aroma. Slightly acidulous flavour with the aroma of fresh goat’s milk. Creamy on the palate. Buttery in the mouth, with a lot of elasticity. The paprika gives it an unmistakable flavour and aroma.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.