Cured goat's milk cheese coated in wheat bran

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: QUESOS MONTES DE MÁLAGA
• Sector: PASTA DURA

Cured cheese with enzymatic coagulation made from pasteurised goat’s milk, mainly from the Malaga breed, and matured in chambers for 150 to 180 days. It is covered in extra virgin olive oil and wheat bran, which gives the sensation of eating cheese with bread dipped in oil.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.