Cured cheese made from raw goat's milk "Reserva Natural"

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: QUESOS MONTES DE MÁLAGA
• Sector: PASTA DURA

Cured cheese matured for 5 to 6 months. Made with raw goat’s milk from the Malaga goat breed and matured in extra virgin olive oil of the verdial variety from the Montes de Málaga Natural Park during the last two months of maturing. It has a medium salty and very mild bitter taste, with a spicy touch and a long persistence on the palate.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.