Cured cheese made from raw goat's milk "Reserva Natural" with papikra

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: QUESOS MONTES DE MÁLAGA
• Sector: PASTA DURA

Cured cheese matured for 5 to 6 months. Made with raw goat’s milk, mainly from the Malaga breed, and refined in extra virgin olive oil of the verdial variety. It has a deep red rind and a whitish paste. It is an authentic gastronomic jewel that stands out for its balance and elegance. Paprika, extra virgin olive oil and raw goat’s milk are masterfully combined in the preparation of this cheese, achieving a balanced product that delights the palate.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.