Cured cheese made from raw goat's milk and produced in the traditional way

• Exhibitor: AGAMMASUR S.C.A.
• Brand name: EL PINSAPO-SIERRA DE LAS NIEVES
• Sector: PASTA DURA

Cured cheese made from raw milk and matured for a minimum of 6 months in the best drying conditions. This is the top of the range of Quesos El Pinsapo. After a masterly selection of the milk, this old raw milk goat’s cheese is made following the most traditional method. Its aroma, of great intensity. Very pleasant for lovers of intense cheese. Its flavour is lively, deep, robust and spicy, with a very persistent aftertaste.

AGAMMASUR is a cooperative made up of more than 300 goat farms (most of them located in Malaga). We are passionate about our work, and that is why we take care of our goats as if they were our own family. We are goat farms that promote grazing in the green areas of our surroundings, such as the ‘Parque natural Montes de Málaga’ or the ‘Sierra de las Nieves’, natural areas that give their name to our cheese brands. Our brands ‘Quesos Montes de Málaga’ and ‘Quesos El Pinsapo’, endorsed with more than 80 national and international awards, exude quality and authenticity.